BOSTON CREAM PIE COOKIE CUPS

INGREDIENTS
VANILLA COOKIE CUPS

• 3/4 cups (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 large egg, room temperature
• 1 1/2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1 tsp baking soda
• 2 tsp cornstarch
• 1/4 tsp salt

VANILLA PASTRY CREAM

• 2 egg yolks
• 6 tbsp (78g) sugar
• 1 1/2 tbsp cornstarch
• 1 cup (240ml) milk
• 1 tbsp (14g) salted butter
• 1 tsp vanilla extract

CHOCOLATE GANACHE

• 6 oz (169g) semi sweet chocolate chips
• 1 tbsp light corn syrup
• 7 tbsp (105ml) heavy whipping cream

INSTRUCTIONS

1. Preheat oven to 350°F (176°C). Spray a regular sized cupcake pan with non stick cooking spray.
2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. Mix until well combined and a dough forms. Dough will be thick and a bit sticky.
5. ..............
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