Easy Homemade Churros

INGREDIENTS
FOR THE CHURROS

• 1 c. water
• 6 tbsp. butter
• 2 tbsp. granulated sugar
• 1 tsp. pure vanilla extract
• 1 c. all-purpose flour
• 1 tsp. kosher salt
• 2 large eggs
• Cinnamon sugar

FOR THE CHOCOLATE DIPPING SAUCE

• 3/4 c. dark chocolate chips
• 3/4 c. heavy cream
• 1 tsp. ground cinnamon
• 1/4 tsp. kosher salt

DIRECTIONS

1. In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes. 
2. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. 
3. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag. 
4. ..........
5. Read more at https://www.delish.com/cooking/recipe-ideas/a27117110/easy-churros-recipe/