EASY KETO CINNAMON SUGAR DONUTS

Ingredients:

• 2 tbsp coconut flour
• 1 tbsp almond flour
• 2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
• 1/4 tsp baking powder
• pinch of baking soda
• 1 tsp truvia*
• 1/8 tsp cinnamon
• 1/8 tsp salt
• 2 tbsp + 1 tsp(65g) full fat sour cream

Topping:

• 1-2tsp melted coconut oil OR butter for brushing. 
• 1 & 1/2 tbsp truvia*
• 1/2-1 tsp cinnamon

1. Preheat oven to 375*F.
2. Combine all dry ingredients in a small bowl.
3. Add the sour cream and stir until a dough forms, knead the dough for about 30s-1min.
4. Roll the dough into 2 balls, flatten each slightly and place on a parchment lined/greased baking sheet.
5. Use a piping bag tip or a bottle cap to punch out a hole in the center of each ball. (You can bake the extra piece as a donut hole as well!)
6. ................
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