Sticky Honey Mustard Sausage Tray Bake

Ingredients
Honey Mustard Sauce

• 2 tbsp Dijon Mustard
• 2 tbsp Honey
• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tsp Garlic, minced
• Salt & Black Pepper, to taste

Tray Bake

• 8 Pork Sausages
• 15-20 Baby Potatoes, sliced in half
• 3 small Red Onions, Quartered
• 1 Apple, sliced into thick wedges (see notes)
• 1 bulb of Fennel, sliced (see notes)
• few sprigs of Rosemary and Thyme

Instructions

1. In a bowl, combine your honey mustard sauce ingredients. Place to one side.
2. In a suitably sized tray, add all of your tray bake ingredients and combine with your sauce. Stab the sausages a few times, then pop in the oven at 190c/375f for 20mins, just until the sausages start to brown.