6 LAYER MOUNTAIN MAMA ICEBOX CAKE

INGREDIENTS:
LAYER 1 (CRUST)

•  1cup all-purpose flour
•  1cup finely chopped pecans
•  ½cupsalted butter, melted

LAYER 2

•  8ouncescream cheese(at room temperature)
•  1cuppowdered sugar

LAYER 3

•  8oz container Cool Whip

LAYER 4

•  2cups milk
•  6.8oz instant chocolate pudding((two packages))

LAYER 5

•  2cupsmilk
•  6.8ozinstant French vanilla pudding((two packages))

LAYER 6

•  8ozcontainer Cool Whip

DIRECTIONS:

1. Make Layer 1 (the Crust): Preheat oven to 350 degrees F. In a medium bowl, stir together the flour, pecans and butter until the mixture is evenly moistened. Press evenly into the bottom of a 9x13-inch pan. Cook for 20 minutes, then allow to cool completely.
2. Make Layer 2: Using an electric mixer, beat together the cream cheese and powdered sugar until smooth and blended. Spread in an even layer over the cooled crust.
3. Make Layer 3: Spread the Cool Whip over the cream cheese layer.
4. ................
5. For next steps, you can visit https://www.browneyedbaker.com/