Cake Mix Carrot Cake Whoopie Pies

Ingredients
Carrot Cake Whoopie Pie

• 1 box carrot cake mix
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup flour
• 3 eggs

Cream Cheese Frosting

• 8 ounces cream cheese softened
• 1/4 cup butter softened
• 3 cups powdered sugar

Instructions

1. Preheat oven to 350 degrees.  Line 2 baking sheets with parchment paper.
2. Add cake mix, water, oil, flour, and eggs into a mixing bowl.  Stir until combined.
3. Use an ice cream scooper to measure out each whoopie pie half.  You will have 20 halves, making 10 whoopie pies.  They will spread a little, so keep at least an inch between each one.
4. Bake for 9-10 minutes.  Let it cool on the baking sheet for 3-5 minutes before moving to a cooling rack.  Let cool completely.