CRISPY BUTTERMILK OVEN FRIED CHICKEN

INGREDIENTS
FOR THE MARINADE:

• 1/2 teaspoon sea salt
• 1/2 teaspoon ground paprika I used smoked, but regular is fine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• freshly ground black pepper to taste
• 1 cup buttermilk
• 1/2 lemon juice only
• 2 pounds chicken breast cut into strips (or use tenders)

FOR THE DRY COATING:

• 1 1/4 cups white flour
• 4 tablespoon bread crumbs panko or regular both work
• 1/2 teaspoon baking powder
• 1/2 tablespoon salt use less if your salt is strong
• 2-3 teaspoons garlic powder
• 1 teaspoon ground paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

FOR THE WET COATING:

• 2 large eggs
• 2/3 cup buttermilk

FOR THE PAN:

• 1/3 cup butter