Healthy Low Carb Crack Slaw

Healthy Low Carb Crack Slaw

  • 2 lbs. Ground beef or turkey (your choice on meat)
  • 2 bags Dole (or other brand) Classic Cole Slaw Mix
  • 4 Green Onion
  • 3 tsp minced garlic (I used real garlic and cut up just a few slices, adjust to taste)
  • 3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be exact)
  • 2 tbsp sesame oil
  • 2 tsp crushed red pepper flakes (optional)
  • 2 tsp ground ginger
  • *Optional add a single serve packet of splenda. I did not but see that some do.

Healthy Low Carb Crack Slaw


  1. Ground hamburger in pan as you normally would.
  2. In separate pan I put sesame oil, soy sauce, chopped up green onion and chopped up garlic together and stir fried it until tender. I then added the cabbage  (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
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